With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.