This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

Earthy neutrals offset with the occasional streak of leopard print, London-based interiors tastemaker Abigail Ahern offers ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Butternut squash soup is evolving as chefs and home cooks experiment with bolder ideas. Global influences are bringing ...

Your morning coffee, weekend pancakes, and Friday bourbon just got better. Most of us grew up with vanilla extract in the pantry. It’s reliable, sure, but it often gets lost in the mix after baking.

Transform your pasta night by using tofu as a base for Alfredo sauce. Blend silken tofu with nutritional yeast, garlic ...

As autumn arrives, Oregon ice cream shops unveil seasonal scoops that showcase freshly harvested hazelnuts. The base begins ...

There is something irresistibly satisfying about taking a bite into a soft, flavorful sloppy joe. This classic American ...

According to the American Academy of Dermatology, acne affects up to 50 million people in the United States every year. Though it’s the most common skin condition in the United States, determining the ...

Strong, simple, and always sharp, the buzz cut hairstyle has been in fashion with men for decades for good reason. It's ...

Hidden in the heart of Tucson sits Mona’s Danish Bakery, where chocolate croissants have been elevated from mere pastry to an art form worth crossing state lines for.

The kringle – a pretzel-shaped pastry filled with almond paste and topped with icing and sliced almonds – provides yet another texture in the Danish pastry pantheon, with a slightly crispier exterior ...