Vegan Korean green onion pancakes, also known as “pajeon,” are crispy on the outside and tender on the inside. Made with ...

Vegan Korean green onion pancakes are savoury and crispy, made with scallions, flour, and optional chili or doenjang for added depth. These thin pancakes are pan-fried until golden and served with a ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Winter announces itself in Korea not just through its icy winds but through food, as a familiar rhythm returns to coastal towns, fish auctions and markets across the country. Fishmongers haul in ...

A protein packed breakfast, these high protein pancakes will keep you fuller for longer without using any protein powder. Each serving provides (without the optional honey or maple syrup) 426 kcal, 29 ...

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