It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

An Italian fashion influencer has been acquitted of aggravated fraud, bringing a long-running scandal involving a charity Christmas cake to an end. Chiara Ferragni had been accused of misleading ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

They’re drawing lines in the flour. Employees of the NYC mini-chain Breads Bakery, which is a spinoff of a popular Tel Aviv bakery, is seeking to unionize — and radicalize. But both their demands and ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

A superstar in Italy, breadmaker Marino is a rising star on the international stage too, I am told. In this richly illustrated book, he reveals the secrets of making his breads, and those of his ...