Facialist Katie Sobelman, better known as The Organic Esthetician, combines clean beauty with advanced beauty technology for ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

End-stage liver disease is associated with disruptions in gut microbiota composition and function, which may facilitate ...

In this installment, I primarily discuss considerations to keep in mind when choosing buffering additives that will be used ...

With just a sprinkle of these, you’ll get plenty of omega-3 fatty acids to help keep your triglycerides in check.

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

Scientists at Yale and in Singapore have devised what may be the ultimate acid test—a comprehensive model for estimating the ...

Sun’Agri's mobile solar panels in vineyards may help regulate microclimates, increase yields, and reduce water stress, while ...

It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Adding fluorine to drug molecules can be tricky, but is often worthwhile. Rachel Brazil talks to the chemists trying to tame ...

LeanBiome is the latest innovation in the weight loss industry that claims to battle a hidden cause of weight gain. For many ...