Facialist Katie Sobelman, better known as The Organic Esthetician, combines clean beauty with advanced beauty technology for ...

A research team has developed a multi-medium approach (MMA) to identify reproducible volatile organic compounds (VOCs) in ...

When we think about organic food, it’s often vegetables and meat that spring to mind. Yet in its latest campaign, the Soil ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

In this installment, I primarily discuss considerations to keep in mind when choosing buffering additives that will be used ...

Scientists at Yale and in Singapore have devised what may be the ultimate acid test—a comprehensive model for estimating the ...

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

With just a sprinkle of these, you’ll get plenty of omega-3 fatty acids to help keep your triglycerides in check.

Adding fluorine to drug molecules can be tricky, but is often worthwhile. Rachel Brazil talks to the chemists trying to tame ...

End-stage liver disease is associated with disruptions in gut microbiota composition and function, which may facilitate ...