Polenta, a versatile cornmeal dish, can be a quick and, most importantly, nutritious breakfast option for those rushed ...

This recipe has the creamy, smooth texture of polenta with the earthy flavors of sauteed mushrooms. Begin by cooking polenta ...

Polenta -- simmered cornmeal -- is one of Italy's most popular staple foods. Prized for its versatility, it can be paired with both savory and sweet flavors.

When using coarse-ground polenta, the cooking process shouldn’t be rushed; a batch will usually take between 30 to 40 minutes to cook, compared to about 5 minutes for instant polenta.

Polenta is a healthful food choice with several nutritional benefits. Polenta may be good for health as it contains fiber and protein. It is also rich in complex carbohydrates, low in fat, and ...

Add polenta cakes and fry until golden brown, about 5 to 7 minutes. Cover skillet with lid. (As the cake softens, some of the polenta may fall into the pan and it will begin to pop.

Polenta -- simmered cornmeal -- is one of Italy's most popular staple foods. Prized for its versatility, it can be paired with both savory and sweet flavors.