While Italians have claimed mastery over polenta, Southerners call grits all their own. Aside from this cultural distinction, there are two factors that differentiate grits from polenta: the type and ...

We bring you a dynamic duo: shrimp and polenta, masterfully made with Spanish chorizo and Parmesan crisps. Grab the recipes ...

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn on ...

How Polenta Is Served Polenta is often used as an alternative to serving pasta or another starch and is frequently enjoyed in Italy with a ragu on top, like pasta. You'll often find polenta under any ...

Have you ever wondered what it's like to compete on a cooking show? The Naples couple competing on Gordon Ramsay's ...

Chef Sean Curry, Director of Food & Beverage for Cantigny Event: Red Oaks Farm Table Dinner: Forager’s Delight Thursday, Jun 19 6:00 pm – 9:00 pm 1s151 Winfield Road, Wheaton, IL 60189 Re… ...

César — Butternut squash casserole with gorgonzola sauce and sage pesto Bailey — Polenta gratinata with brûléed gorgonzola And in the final deliberation, César was eliminated from the competition. Tom ...

Transfer polenta to a medium bowl; reserve 1 teaspoon polenta for garnish. Set aside. Return cheese-infused water to a boil over medium-high.