You Should Add a Raw Egg to Your Grits Similar to the rice in tamago kake gohan, the hot grits gently “cook” the egg, turning the slippery white and runny yolk into a creamy, emulsifying sauce.

Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot? And yet, it can be quite an ...

John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, shares his secrets for exceptional shrimp and grits.

Grits are a popular Southern American dish made from crushed or ground corn. This article reviews grits, including their nutrition, benefits, and whether they’re healthy.

Shrimp and grits are inflected with Cajun flavor in this recipe from Isaac Toups. Get the recipe at Food & Wine.

The double-platinum Flirtin' With Disaster was the second album from the triple-guitar southern rock band from Jacksonville who weren't Lynyrd Skynyrd ...