Similar to tamago kake gohan, a Japanese breakfast dish consisting of hot rice, a raw egg, and some soy sauce and other seasonings, the hot grits gently “cook” the egg, turning the slippery ...

Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot? And yet, it can be quite an ...

Grits are a popular Southern American dish made from crushed or ground corn. This article reviews grits, including their nutrition, benefits, and whether they’re healthy.

1 pound peeled Louisiana crawfish. 1/2 cup sliced green tops of scallions (optional) 1. Place the oil or fat into a heavy-bottomed stew pot. Heat over medium flame until the oil begins to shimmer.

Meanwhile, stir together vinegar, 3/4 cup water, sugar, and remaining 1 1/4 teaspoons salt in a saucepan; bring to a boil over high. Stir in mustard seeds.

The Grits Belt is an undefined but undeniable cultural demarcation seperating two Americas, one in which the main starch is potatoes and another in which it is grits. Here's why.