Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to ...

Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch favorite, I was excited to learn more about their version of this classic Louisiana dish. When Lanaux invited me into the ...