Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from corned beef to grilled chicken.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

This vegan crispy noodle salad is a vibrant mix of fresh vegetables like cucumber, carrot, cabbage, and bell pepper, combined with crunchy fried vermicelli noodles. Tossed in a creamy peanut dressing ...

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Whether you're hosting a fun football (or halftime show) watch party or looking for the perfect dish to bring to one, we have a bounty of unforgettable snacks from which you can c ...

One Ohio restaurant proves that sticking to a single, perfected dish can outlast trends, remodels, and changing tastes.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

There’s a buzz about Rawtenstall as it gears up for a new chapter. From independent shops to great food and valley trails, here’s why ...