This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Garlicky grilled salsa verde, with its bits of smoky char, adds vibrant green chili heat and a tart tomatillo bite to grilled ...

Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar reduction for an eye-catching salsa with a lovely crunch. Enjoy it with ...

Trump pulls US out of more than 30 UN bodies Lack of oil aboard Venezuela tanker seized by US raises eyebrows With the penny going away, what should you do with the ones in your coin jar? Pilot who ...

A dietitian shares low-calorie recipes for weight loss that are flavorful and filling. See the best healthy dinner ideas for ...

Tepalcates, located at 2326 W Belmont Ave in Chicago’s Avondale neighborhood, has become a reliable spot for anyone seeking ...

Need to eat, but also need to be horizontal? This vegetarian dinner is truly a one-pot affair – toss the rice, refried beans, veggies and spices in together and let the oven work its magic. I always ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...

WATCH CHARLIE MITCHELL cook anything, as you can at the open kitchen of Clover Hill, his Michelin-starred Brooklyn restaurant ...

From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.