The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
Serious Eats on MSN
15 kitchen items that are so useful, our editors own 2 (or more) of them
They’re so nice, our editors bought them twice.
6don MSN
The Cadillac of nonstick: The genius Misen carbon nonstick frying pan is in a class of its own
It's truly revolutionary.
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