Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

It’s easy to think of grits as a blank canvas ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

This shrimp and grits recipe brings out the best in simple ingredients, transforming them into a flavorful and hearty dish that’s perfect for any meal. The rich, creamy grits paired with savory ...

The cooking process involved just a few simple steps I love grits, but this was my first time making them myself. Related stories When the recipe said it required multiple hours to make ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...