Sous vide gear can feel intimidating, but this hand-pump set from Williams Sonoma lowers the barrier instantly. Instead of a ...

Technically, the term refers to a specific way of prepping food – by vacuum-sealing it – not how you cook the food afterwards ...

As a result, your food will retain juices and be cooked at the perfect doneness. It eliminates guesswork, allowing you to set ...

Cuisine Solutions® (NYSE: CUSI), the global leader in sous vide, today announced the launch of Sear & Serve™, a new line of perfectly cooked, chef-quality, premium sous vide beef and pork cuts ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Cook the juiciest steak at home by skipping the one technique we're all tempted to try in order to get the crustiest pan sear ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Know someone who gets excited about small appliances? Check out the list of best small appliance gifts we curated, from ...

The foodie in your life deserves a treat. From drinkware and kitchen appliances to sauces and seasonings, we rounded up the ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...