This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

You probably have most of the ingredients on hand.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make pan-seared sea ...

With frigid temps in the forecast, we're all about warming, cozy dinners that are convenient and cost-conscious. It can't get any easier than a recipe that requires tossing everything into a slow ...