As Christmas is just over two weeks away, many people are getting into the festive spirit. Whether it be buying last-minute gifts, checking out the local markets, or prepping the food for the big day, ...

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, mix the flour, ginger, cinnamon, cloves, salt, and baking soda. Set it aside. In a large bowl, beat the ...

What started as just a silly idea in a group chat has become a movement connecting an entire community. And at the heart of ...

"We've Only Just Begun" was a massive hit for The Carpenters. They performed it at the 1971 Grammy Awards ceremony, where ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

Cute holiday nails you can do at home. A sheer white base polish and a touch of ultra-fine glitter make this snowy look stand out. Look for silver or blue-tinted glitters to capture winter’s cool ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...

Gingerbread House Day on Dec.12 turns dough and icing into a national celebration. From local contests to hotel exhibits, communities test their skill and imagination to craft creative gingerbread ...

The festive season can be a whirlwind of activity, with Christmas baking often getting lost in the shuffle between gift shopping, school events and never-ending to-do lists. Gingerbread cookies are a ...

I’ll happily eat gingersnaps any time of year. But when I look out the window of my Montana cabin at a fresh blanket of snow, gingerbread becomes irresistible. The view of bare trees wearing sparkling ...