A book that compiles the recovery of ancestral recipes from the Americas, from Canada to the Amazon, maps strategies in the ...

Ukrainian cuisine often features fermented vegetables, and sauerkraut soup is a standout dish. A recipe from "The Authentic ...

Accidents happen, and broken glass in the kitchen is a common byproduct of those mishaps. Eliminate the risk of stepping on ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Loaded with creamy sauce, tender noodles, and plenty of cheesy goodness, this comforting casserole earns its “million dollar” name with every bite. Get the recipe for Million Dollar Chicken Noodle ...

All four chefs unanimously recommend Amy’s Kitchen as the best canned soup brand for its simple, organic ingredients and ...

We sat down with Samsung's VP for Digital Appliances to hear the company's vision for the future, and how AI fits into ...

Pre-cooked gnocchi Roasted on a sheet pan with vegetables, slipped into chicken soup or dressed simply for a low-effort pasta ...

Aussie cookbook author Nagi Maehashi has sent shoppers rushing to buy the must-have $29 item from IKEA that she believes is ...

Kitchens have changed dramatically over the years, and some once-popular features in family kitchens no longer make sense in ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...