There's lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don't endorse.

Some anecdotes get passed down so often they start to feel like common sense, even if no one ever explains where they came ...

Just outside of Toronto, a not-so-hidden gem street food restaurant recently opened the doors of a new and improved location, ...

This Pennsylvania restaurant may look simple, but its soulful, homemade dishes have earned a loyal following among those who ...

The creation of this article included the use of AI and was edited by human content creators. Read more on our AI policy here. In an era when dining out has become more expensive, making value and ...

Five- and 12-course chef’s tasting menus plus à la carte dining from a seasonally rotating roster means plenty of variety for guests—but more risks for the kitchen.

This tiny Arizona restaurant has served the same beloved lunch special for decades — a local favorite that proves timeless comfort food never goes out of style.

A Filipino boodle fight at The Sinful Kitchen turns dinner into a shared tradition, connecting Portland diners to family, ...

Paraiso Tropical, Edmonton's local Latin food market, is opening an all-new location, which the team has been teasing.

Cincy is quietly becoming a nationally recognized culinary hub—and these are the best places to experience it.

It’s true that plenty of bars and breweries find success with full-service kitchen offerings and others invite guests to bring in outside food of their own choosing, but a new breed of bar operator is ...

Steam rising from sizzling platters, candles flickering across curious faces and strangers swapping stories over glasses of ...