Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul biber.

Feeling the January squeeze? Clodagh serves up a cosy cottage pie with a creamy mash and lentil filling that's full of flavour and won't break the bank! Clodagh McKenna's Christmas breakfast Clodagh’s ...