Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With just a few simple ingredients, it can go from crisp and refreshing in salads ...

Plus, it's super affordable.

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Meanwhile, cook ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

These vegan Nappa cabbage pancakes are savoury, pan-fried flatcakes made by layering cabbage leaves and lightly crisping them in a pan. Paired with a bold soy dipping sauce featuring garlic, sesame, ...

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Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.