The term “crème brûlée” originated in France and means “burnt cream.” The earliest known printed recipe was published in the ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Nine fishermen were rescued Monday from a crab boat that ran aground on St. George Island and began taking on water in rough ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

The long-delayed local commercial Dungeness crab season is expected to begin Monday, but seafood lovers eager for fresh local ...

Fresh seafood and famous crab cakes make this Florida coastal café a must-visit, with locals claiming Maryland-level flavor.

With copper-blue blood prized by modern medicine and a body plan older than dinosaurs, the horseshoe crab reveals how ancient ...

Foodie Bethany Gaskin highlights a live crab boil stream that’s making viewers hungry. Hundreds of tourists stranded on ...

Foodie Bethany Gaskin presents Seafood Boil #8 featuring crab, lobster, and shrimp. I don't care if the McRib is real pork ...

At this Pennsylvania seafood buffet, crab is the main event, steaming trays, quick turnover, and plates that never stay empty ...

American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to ...

An environmental advocacy group is suing the federal government to force regulators to decide if the American horseshoe crab, ...