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A salmonella outbreak and subsequent recall could slow that the trend of egg prices decreasing. Here's what's happening with ...
Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...
These recent food recalls involve cream cheese, eggs, shrimp, and ice cream due to serious health risks including salmonella ...
By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...
Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...
They're increasing in numbers due to climate change - here are the best methods for keeping them out of your home ...
As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...
Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.
Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...