Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

The United States Department of Agriculture (USDA) is withdrawing a proposed rule which would have limited the amount of ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Learn about 10 common grocery products frequently linked to health outbreaks including leafy greens and deli meats.

In a decisive move to protect public health, the Tamil Nadu government has enforced a one-year ban on mayonnaise made from ...

Tamil Nadu has prohibited the manufacture, storage and sale of mayonnaise that uses raw eggs to protect public health.

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise , which could pose a high ...

The Tamil Nadu government has imposed a one-year ban on the manufacture, storage, distribution, and sale of mayonnaise made with raw eggs, effective from April 8, 2025. This decision stems from ...

While it might be convenient, learn how storing your eggs in the wrong spot in your refrigerator can shorten their shelf life ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them?

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click ...

Easter unites families for vibrant celebrations with colorful eggs, savory hams and sweet treats, but food safety is critical ...