Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the ...

Elio Volpe is seeking a full time Pastry Sous Chef to join our growing team. As a Pastry Chef, you’ll play a pivotal role in ...

Maenam, Vancouver’s award-winning Thai restaurant, is bringing back its popular chef collaboration dinner series this year.

Gaia House’s ethereal, neo-noir Japanese-style speakeasy, has launched a new winter cocktail menu, diving deep into Japan’s ...

In celebration of the Year of the Horse, Beaucoup Bakery is launching a special limited-edition Lunar New Year Dim Sum Collection inspired by classic dim sum flavours. Available for a limited time, ...

AnnaLena is expanding its kitchen to evolve our pastry program. We are currently searching for a talented, experienced, and ...

The Goods from Banda Volpi Hospitality Vancouver, BC | Banda Volpi Hospitality has named Graham Trivett Head Chef of Pepino’s Spaghetti House and La Tana – a natural next step for someone whose career ...

This Lunar New Year, usher in the Year of the Horse at the Chinese Canadian Museum, where guests of all-ages are invited to ...

Reopening after its seasonal closure on Thursday, January 22, Botanist at Fairmont Pacific Rim presents the Botanist ...

The Goods from Pepino's Spaghetti House + Caffè La Tana Vancouver, BC | Join the Banda Volpi famiglia as General Manager of ...

In the words of famed French novelist and playwright Honoré de Balzac “L’amour est la poésie des sens.” Food has always been the ultimate love language. The French understand this instinctively, and P ...

For its first Cellar Series dinner of the year, join Provence Marinaside on Sunday February 8, as it shines the spotlight on ...