Sure, some of you may have already been partying it up at the bars that like to spook it up for the month of October, but the ...

For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...

Marsh says Passetti has had his eye on the Yerba Buena space, which was formerly home to longstanding sports bar Steff’s, ever since launching Pie Punks. So when the owner of Steff’s decided to wind ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few neighborhoods correlate ...

The whirlwind closure of Oakland’s Hi Felicia on May 24 following a highly publicized burglary led to multiple reports about the difficult work environment at both the permanent restaurant that opened ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Here’s Captain Obvious swooping in to get things started: There’s a lot of insane nautical fare in San Francisco. The city is seafood-rich, for reasons plain to see, and that means that, over the ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Following the ...