The EU's Common Agricultural Policy (CAP) has been streamlined and new incentives have been added, aiming to help small-scale ...

But how is this disruption shaping the food and beverage industry and what does the future look like? What does the future of ...

Unilever tried with ice cream and now Nestlé is doing it with water, having span the business off earlier this year.

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

The EUDR’s country benchmarking, which is yet to be released, aims to provide a deforestation risk level for each country. The risk level - high, medium or low risk - will signal the likelihood that ...

Strong consumer demand for chilled, fresh, and ambient food categories are growing Europe's fmcg sales, despite ongoing ...

The meal replacement sector is projected to reach a value of $21.30bn (€19.17bn) by 2030. “We expect continued growth, driven ...

The world’s newest consumer group, Generation Alpha (Gen A) is proving it’s engaged, individual and ready to rebel.

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...

At high levels, human exposure to pesticides can result in illnesses such as heart, respiratory or neurological disease and ...

“Without bees, and thousands of other insect species, it would not be long before our ecosystem collapsed. Bees pollinate our ...