Edonia turns green spirulina into a brown mince with as much protein as beef, and a fraction of the climate impact. Now, it ...

German food tech firm Vegdog has expanded beyond dog food with the launch of microbial-fermented vegan treats for cats.

Pet owners are increasingly on the hunt for gut-boosting, clean-label food options. For California's PawCo, salad is the ...

Danone has announced the launch of Silk Protein, a range of plant-based milks with 13g of complete protein and 3g of fibre ...

The Netherlands has become the first EU country to approve public tastings of foods derived from novel fermentation processes ...

Plant-based giant Beyond Meat has been found to have infringed a trademark covering a slogan used in its ad with Dunkin', ...

Regulatory expert Stephen O'Rourke explains why the global future food industry could learn a thing from Dubai's RegLab model.

The World Health Organization is developing a guideline for ultra-processed foods, but is facing criticisms of bias in its ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Israeli food tech startup SuperMeat has secured $3.5M in an ongoing funding round to support the commercialisation of its ...

German startup Bluu has expanded its salmon cell culture technology to skincare and health innovations, adding to its ...

Plant-based meat company TiNDLE Foods is pivoting its business model to divest its US operations and focus on private-label ...