Virtual brands grew over the past four years, but never had the same success of Dickey’s Barbecue, said Roland Dickey Jr., CEO of Dickey’s Capital Group.

The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.

David Graves joined Arby’s from Yum Brands, with Inspire Brands leadership highlighting his reputation for transforming brands.

The QSR chain, which added its permanent value menu in July, added Cream Slushes and Grilled Cheese Burgers as competition around affordability grows.

The Southeast, where the chain has almost 20 stores in Georgia and Florida, has proven to be a strong market for the chain with solid sales.

Will you need new tomato, fresh herb, finfish, shell egg suppliers (and more) if they can't do traceability? Will labels alone work for traceability? Check out this Q&A.

Restaurant same-store sales were down 0.4% in August, the third month in a row of negative comp sales for the segment, according to Black Box Intelligence data. Same-store traffic slipped 3.6% in ...

As more and more brands serve a wider array of coffee and caffeinated drinks, in-store service will become more important, Mark Davis said.

IHOP President Jay Johns will retire on Jan. 6, the company said in a press release Wednesday. He will continue to work with the company as an advisor until March 2025. Johns has been with Dine Brands ...