New Zealand-based company Robotics Plus, a specialist in agricultural automation, has announced an agreement for it to be ...

The New Zealand Winegrowers Board has agreed to require all Sustainable Winegrowing New Zealand vineyard members to have a ...

Silage making is both a science and an art, but Claas says it offers onboard technology featured in its Claas Perfect ...

Wintering decisions shape the success of early lactation. Poor nutrition through winter can lead to costly problems, ...

SealesWinslow nutrition extension specialist Simon Butler says trace elements are the 'invisible fence at the top of the ...

Dr Edwin Massey explains why climate change is the most significant long-term challenge facing the viticulture industry.

New Zealand feed producers are being urged to boost staff training to maintain efficiency and product quality.

The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the ...

Three farmers making contributions to the wider dairy sector have been chosen as this year’s finalists for the prestigious Fonterra Dairy Woman of the Year title. Frances Beeston, Jo Sheridan and Lara ...

Grasslanz chief technical officer John Caradus says co-existence between genetically modified and non-genetically modified ...

Fifty years after Hermann and Agnes Seifried picked their first grapes in Nelson, their eldest daughter, Heidi Seifried-Houghton, reflects on the enduring legacy of this “wild dream”. As I sit down to ...

OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes. Federated Farmers wants the Government to punish Greenpeace for their illegal occupation of Port Taranaki this month ...