In The Lancet Diabetes & Endocrinology, Mengmeng Li and colleagues analysed global trends in thyroid cancer incidence from ...

The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and ...

This 3-paper Series reviews the evidence about the increase in ultra-processed foods in diets globally and highlights the ...

The Lancet Series on ultra-processed foods (UPFs) and human health reveals that global proliferation of UPFs has become one ...

Antimicrobial resistance (AMR) causes over 35,000 deaths annually in the EU/EEA and is projected to result in 1.91 million ...

In the aftermath of the COVID-19 pandemic, Africa articulated the ambitious the New Public Health Order (NPHO) to strengthen ...

The global prevalence of diet-related non-communicable diseases (NCDs) continues to rise, reflecting—among other factors—systemic failures in food environments and persistent inequities in access to ...

The world has witnessed many research giants in nutrition. Carlos A Monteiro, Emeritus Professor of Nutrition and Public Health at the School of Public Health, University of São Paulo (USP), Brazil, ...

Climate change is not only an environmental crisis but also a defining health emergency of our time. Its cascading effects, from rising temperatures, extreme weather events, air pollution, and ...

Like many countries in recent years, Kenya has been facing its first mpox epidemic. Clotilde Bigot reports from Mombasa.

Conventional and traditional medicine are often viewed as distinct, but their integration could be transformative for ...

Preterm birth complications are the leading cause of deaths among newborns and children younger than 5 years worldwide, ...