In the quest to cure Alzheimer's, the protein known as beta-amyloid has long taken center stage, driving development of a ...

One way to think about NAD+ is as an energy courier. It shuttles electrons to the mitochondria, where ATP is produced. When ...

“Rice water and rice-derived ingredients can demonstrate antioxidant, anti-inflammatory, moisturizing, and skin-brightening properties,” says board certified dermatologist Lauren Moy. “It contains ...

Graphene has drawn attention as a scientific curiosity owing to its record conductivities, strength and thermal properties.

Sugar-loving mouth bacteria create acids that damage teeth, but arginine can help fight back. In a clinical trial, arginine-treated dental plaque stayed less acidic, became structurally less harmful, ...

Struggling to remember facts, dates, or formulas? These powerful mnemonic hacks make studying faster, easier, and way more fun. Whether you're cramming for a test or learning something new, these ...

One of the most elegant theories about the origins of life on our planet is that it was kick-started by a delivery from outer space. This idea suggests that prebiotic molecules—the building blocks of ...

Tryptophan, the essential amino acid behind the Thanksgiving myth that eating turkey can make you sleepy, has been found to exist on Bennu, a small asteroid that swings by our planet about every six ...

Ask a student to memorize a formula, and AI can do it faster. But ask them to apply it to a real-world problem, and that’s where the future of rigor lies. For decades, rigor in advanced coursework ...

In case you've faced some hurdles solving the clue, Like some memorization, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

In a peer-reviewed analysis, scientists quantify amino acids before and after our “last universal common ancestor.” The last universal common ancestor (LUCA) is the single life form that branched into ...

Amino acids have long been known to improve the stability and solubility of proteins. Amino acids might be added to insulin, for example, to maintain shelf-life and stop undesired chemical reactions ...