A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

From flaky croissants to chewy sourdough loaves, there’s no denying the appeal of freshly baked bites. Whether in search of pretty layered cakes, decorated cookies, fruity pies, or a perfectly-baked ...

This really is an extraordinary headline, for multiple reasons. Because what actually IS “the rise of Reform”? The only thing “the rise of Reform” can possibly mean here is “more and more people ...

The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

He works in mysterious ways.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

There’s nothing better than the smell of freshly baked bread and delicious treats, so if you’re looking for the best bakeries in Raleigh to pick up some tasty treats, you’re in the right place. As a ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Pastry chefs and bakers have fed Chicagoans a dazzling array of treats ...

Drawing on nearly half a decade at Which?, Natalie helps readers cut through the noise with practical guidance on trending products, pest control, cleaning advice and money-saving tips during the ...

If you love sweets like we do, there’s no such thing as a bad bakery, but the best bakeries in CT stand out from the rest. When you visit a bakery on this list, you’ll be treating yourself to some of ...