Discover Southern food spots in Florida that locals say outshine their childhood favorites—just don’t tell Grandma. Flavor, ...

Tucked away on 14th Street in Atlanta’s bustling cityscape sits a chrome-trimmed time machine disguised as a diner, where the biscuits rise higher than your cholesterol and taste better than your ...

This isn’t your average shrimp and grits — it’s a Southern classic, simmered low and slow with bold seasoning, buttery grits, ...

Several new restaurants opened, a famers market found a new home and more news from the Savannah dining scene to know this July.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

With large porches overlooking Logan Martin Lake and a menu offering everything from fried catfish to shrimp and grits, burgers, po’ boys, tacos, steaks, salads, desserts and more, Back Porch ...

The catfish and grits combination is a standout – perfectly seasoned fish served over creamy, buttery grits that taste like they came straight from someone’s grandmother’s kitchen. The shrimp and ...

Mastodon Kitchen, Cherries & Berries, sushi place, Mexican eatery, soul food restaurant, and hemp-infused restaurant opening; ...

There's something about Southern food that just warms the soul. It brings back memories of cozy kitchens, shared stories, and ...

Place the rounds on a baking sheet about 1 inch apart and bake in the upper third of the oven 12–15 minutes or until golden brown. Serve hot. Click here to report a typo.

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, ...

Place the floured meat on a baking pan and set aside. 3. In a large Dutch oven, heat the oil to medium-high heat, add the seasoned meat, and brown the meat on both sides in batches; avoid ...