You'll find yellow grits and white grits; instant grits and quick grits; stone-ground grits and hominy grits, which are made from corn that has been nixtamalized—soaked and cooked in an alkaline ...

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

This isn’t your average shrimp and grits — it’s a Southern classic, simmered low and slow with bold seasoning, buttery grits, ...

Several new restaurants opened, a famers market found a new home and more news from the Savannah dining scene to know this July.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

With large porches overlooking Logan Martin Lake and a menu offering everything from fried catfish to shrimp and grits, burgers, po’ boys, tacos, steaks, salads, desserts and more, Back Porch ...

Mastodon Kitchen, Cherries & Berries, sushi place, Mexican eatery, soul food restaurant, and hemp-infused restaurant opening; ...

Fill a large pot with water, add 2 tablespoons of salt and bring to a boil. Add the pasta and cook until al dente, according to the instructions on the package. Since it will be baked later, don ...

My Easy Roasted Italian Sausage Recipe My life has gotten a bit crazy with two kids in school with sports, school activities, and so much more. So any time I think up a one-pan recipe like my baked ...

Better emulsification: Room temperature eggs mix more easily with butter and sugar, creating a smoother batter. More volume in whipping: When making meringue or a sponge cake, room-temperature egg ...