Why have one treat, when you can have layers of them? This pistachio & apricot baklava cake is guaranteed to be a showstopper – and a snap for your guest’s ‘Gram! PREHEAT oven to 180°C. Grease three ...

What is with all these damn fires? The San Antonio Express-News and KSAT 12 are reporting a third fire in just as many weeks has consumed Phantom Room, a popular dance club/bar on the St. Mary’s Strip ...

I hate being the bearer of bad news, but it’s part of the gig. The folks at St. Sophia Greek Orthodox Church have decided not to host what would have been this year’s 57th annual Greek FUNstival.

The cuisine of Turkey's southeastern province of Gaziantep earned praise earlier in December when it was added to UNESCO's list of "The Creative Cities' Network." The network on culinary science ...

Once a sweet fit for sultans, baklava now gains a mass appeal but doesn't lose its traditional basis. One of the most famous baklava experts shares his trade secrets with Daily Sabah. Gaziantep - As ...

1. Boil the syrup ingredients together until the sugar has dissolved. Allow to cool. 2. Make the filling by mixing the walnuts, sugar, cinnamon, brandy, rose water and lemon juice together. 3. Unroll ...