I'm very proud of my homemade chicken stock. It's delicious, not too salty, full of body, and most of all—it tastes like chicken. It doesn't require much prep, and most of the time, it simmers away on ...

The bones release collagen into the stock to give it a richer flavor, deeper color, and more viscosity. What's the best way to store cooked chicken and chicken broth? Freezing in individual ...

Related: Our Top 20 Chicken Soup Recipes But if no chicken ... vegetables in it for a few minutes. Start with the best store-bought stock you can find, and take a few minutes to "doctor" it ...