Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...
Few foods are considered more classically American than hot dogs. Even if the true origins of hot dog buns are shrouded in mystery, these delicious meat tubes came from Germany, and they've been ...
On a brisk, overcast day in Seattle, while wandering through the maze of vendors at the Pike Place Market, chef Emme Ribeiro ...
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‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook
You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...
Residents in the Columbus and Fort Benning area with a taste for something different might find their interests piqued with this Alabama-based food truck specializing in Brazilian cuisine. Mariana ...
Quench your thirst with this vibrant and tangy Brazilian Limeade! Perfect for hot summer days, this easy-to-make drink brings a zesty twist to your refreshment game. Bursting with fresh lime flavor ...
The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut ...
Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken, New Jersey, named after the long wooden spoon used in ...
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