Plain grits are enhanced with milk, butter, and cheddar cheese, mixed with eggs for binding, and baked in the oven to firm up and develop a lovely, browned, and crispy surface thanks to the grated ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

I grabbed pepper-jack and cheddar cheeses ... It took a little arm work to get all that cheese to mix into the grits, but once everything was incorporated, I added the chopped pickled jalapeños ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... You also can swap shredded sharp cheddar for the smoked ...