Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Get ready for another electrifying episode of Go Fund Yourself! Airing February 6 on Cheddar TV, this week’s showdown brings ...

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

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Note: Grits cook ... Pulse cheese, pimento and mayonnaise in a food processor fitted with the metal blade. Process until slightly chunky but spreadable. Use half sharp cheddar and half white ...

It's the platonic ideal of cheeses for not just grilled cheese, but sandwiches, cheese boards, and more. Although I use ‘Cheddar’ in the headline, technically Dubliner is not a type of Cheddar, but a ...

WE CAN DO OUR SHRIMP AND GRITS IN A LARGE PAN ... YES, THIS MONTH OF JANUARY, WE HAVE OUR TUNA MELT WITH A CRABBY CHEDDAR CHEESE ON TOP ON A TOASTED ENGLISH MUFFIN. SO THAT’S A LITTLE BIT ...

When he decided to build a company around the most boring product you could possibly imagine, Jesse Merrill wanted one word to come to mind when people thought about cottage cheese—and it wasn ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... You also can swap shredded sharp cheddar for the smoked ...