For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...
Main Dish: Explore the culinary treasures of the Middle East with this delicious Börek recipe! A crispy filo pastry filled ...
These fourth-generation Rockdale bakers make just one thing, and it’s flaky, golden and perfect for your next picnic.
Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over six years of experience as ...
Description: Preheat the oven to 180°C. Line the bottom of a rectangular tart tin with baking paper and spray with non-stick cooking spray. Step into a world where the truth shines bright, and every ...
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Making vegan spanakopita with crisp filo layers
Vegan spanakopita is a savoury Greek-style pie made with flaky filo pastry and a filling of spinach and herbs. This plant-based version swaps out the traditional cheese for dairy-free alternatives ...
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