Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

or sharp cheese to balance the sweetness and complement the grits' savory, earthy corn taste. Bringing the desired mixture of ...

Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety). Widely considered a Southern staple, grits are usually prepared by boiling them until a thick ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

The recipe as I understand it was a simple mix of corn grits ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice cooker on ...

Stir 2 cups fresh corn kernels (about 4 ears) into grits during last 5 minutes of cooking. Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

The grits had the slightest heat to them, and I liked that adding the extra jalapeños on top offered even more spiciness. I think the dish would work well with avocado, sour cream, some fresh ...