Spread the loveThe global food landscape is evolving at an unprecedented pace, as traditional agricultural practices face challenges from climate change, population growth, and resource scarcity. A ...

The last time The Lancet Microbe featured an Editorial on CRISPR was in November 2020, to mark that year’s Nobel Prize in Chemistry, jointly awarded to Emmanuelle Charpentier and Jennifer A Doudna for ...

The framework automates the complex process of transforming raw research materials into polished academic manuscripts.

Researchers have found that even people with limited experience in biology can use AI to help them create a dangerous ...

Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs ...

A baffling overdose death took investigators to the frontier of ultra-potent synthetic drugs. The clues were hauntingly ...

Anyone who has embarked on their own personal sourdough journey knows there is a specific kind of heartbreak reserved ...

Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

LOS ANGELES — After several days of protests outside its controversial pop-up in L.A.'s Silver Lake neighborhood, the restaurant Noma responded to a demand letter from workers' rights activists who ...

The team behind the world-renowned restaurant Noma said Tuesday it is committed to addressing workplace concerns following the resignation of its Danish chef amid a protest last week outside its ...

(KTLA) — On opening day of the highly lauded $1,500 a ticket Noma L.A. pop-up in Los Angeles, René Redzepi, the internationally renowned Danish chef and co-founder of the Noma restaurant and lab, said ...