Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers ...

New to fermenting? These easy fermented foods are perfect for beginners. Learn how to make simple, traditional ferments at home using basic ingredients—no special equipment required.

Chef Brad Leone makes a fermented cucumber garlic ramp salad, combining tang, crunch, and bold flavors.

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...

I only developed an enthusiasm for fermented foods a few years ago. I used to not even like yogurt, whereas now I eat it almost every day—and I’m always happy to reach for kimchi, miso and sauerkraut.

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. This recipe skips the first step of salting by instead ...

Cucumbers, whether eaten raw, pickled, or as supplement extracts, offer a variety of health benefits, according to a study published in the National Library of Medicine. Recent research highlights the ...