Topeka’s food truck scene welcomed PINOY Eagle Filipino Kitchen earlier this month. Owners Odette Paredes and Ray Wright began serving their brand of sweet, savory and tangy Filipino dishes out of ...

Filipino cuisine gets the spotlight in the latest episode of "Somebody Feed Phil," where host Phil Rosenthal takes viewers on a gastronomic tour of Metro Manila and beyond. With help from champions of ...

The H&C Filipino Cuisine food truck operated by Paul McKinney and Cristy Yegge -- a husband and wife duo -- drew a steady stream of customers despite the gloomy sky and heavy drizzle during Food Truck ...

(Walk the Wok correspondent Kristy Yang has been taking some very long walks lately, so we thought we’d have her tell us about Asian food elsewhere. Presumably, City of Aters do step out of the ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

“The funny thing is that my mom didn’t make spaghetti growing up,” Kaya co-owner Jamilyn Salonga Bailey tells me. “I encountered it at parties, but I didn’t really clock it until I started babysitting ...