The dishes seemed expensive, with the curry costing $17.99 and the pancit bihon $16.99 with a $.20 upcharge for tofu. However ...
With napa cabbage, mustard greens, bagoong (fermented shrimp paste) Caesar dressing, sesame, fried shallots, and a cured duck yolk, it’s a salad that’s clearly been working out and is ready to show ...
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