As part of Okada Manila, Kiapo continues to raise the standard for Filipino dining, delivering world-class service infused ...

The dishes seemed expensive, with the curry costing $17.99 and the pancit bihon $16.99 with a $.20 upcharge for tofu. However ...

Diaz is cooking up fierce flavors on South Main at KUYA. The restaurant will soon open at 327 South Main Street, the building ...

Experience authentic Filipino street food at Dollar Hits in Historic Filipinotown, where guests grill their own skewers and feast on longaniza, kwek-kwek, intestines, seafood, and more. A true ...

The restaurant's closure after 10 years will leave the borough without a sit-down Filipino dining establishment, though the ...

Chef Patrick Gabon brings 11-course Filipino tasting menus to Nob Hill's 708 Bush Street, reimagining sisig and sinigang ...

Zamboangan cuisine is very unique compared to the rest of the food in the Philippines. We started our Zamboanga City street food tour trying out some Moro cuisine, local to the area. We continued our ...

Ronica Dacula, Gaze Catubey and Martha Cantor met in the New Orleans area but are from the Philippines. Last year, they launched their Piknik Street pop-up to share their favorite Filipino dishes.

Tacoma ties led the co-owner and chef to pursue a permanent schedule at a local taproom. The chicken is gluten-free and ...

The H&C Filipino Cuisine food truck operated by Paul McKinney and Cristy Yegge -- a husband and wife duo -- drew a steady stream of customers despite the gloomy sky and heavy drizzle during Food Truck ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Up the block from the legendary ...