A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.

Formally inaugurated by Rajit Punhani, Chief Executive Officer, FSSAI, it is the first-of-its-kind pilot training programme jointly developed by FSSAI and WHO, bringing together global expertise to ...

Foreign material recalls in dairy products can significantly undermine consumer trust and result in financial losses. A recent survey indicates that confidence in U.S. food safety has declined, ...

DALIAN, LIAONING, CHINA, January 16, 2026 /EINPresswire.com/ -- Dalian, China — In response to rising international ...

The EBRD is providing up to €60 million in financing to Yayla Agro Gıda to support sustainable and inclusive growth at its new Niğde production facility. The investment will enable the expansion of ...

A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new clients. I took the Juice HACCP course which allowed me to advance my knowledge in ...

The market opportunity lies in providing comprehensive training on GMP compliance for dietary supplements, highlighting FDA regulations, safety, and quality improvements. Bridging the knowledge gap ...

Dear reader, the pharmaceutical industry plays a crucial role in protecting human health, which necessitates stringent standards to ensure the quality and safety of the drugs ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

Even foods most Americans consider "healthy" can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Bill Marler studied the dinner menu with professional care as he sat down to eat recently at Ramsay’s Kitchen, an upscale restaurant in St. Louis from celebrity chef Gordon Ramsay. Marler, an attorney ...