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Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

From fried chicken, barbecue and catfish, to grits, collard greens and biscuits, Southern food is a testament to the region’s agricultural abundance and historical influences.